Warm Caramelized Apples
I love dessert. There, I said it. Now that that’s out of the way, I often try to make easy vegan and gluten free desserts. And this one is a list topper simply because it takes less than 10 minutes to prepare this quick and sugar-free recipe. I can enjoy this guilt-free dessert in a jiffy with just 2 ingredients, what more could I ask for in a dessert?
It is extremely easy to prepare this recipe no matter when the craving hits, midnight or midday. I like to sprinkle some cinnamon to get the feeling of eating an apple pie. But of course, if you are not a fan of cinnamon, you can just bake the apple by itself. Feel free to drizzle some maple syrup on the apples for additional sweetness. But I like the sugar-free version more because honestly, if I wanted to enjoy a dessert that had sugar, I would eat cake! Since I am often looking to have a guilt-free vegan dessert, this is my go-to recipe.
Now, if you are even a little bit like me, you are going to go buy yourself some apples and try out this warm caramelized apples recipe for yourself. It is completley unbelievable, prepare to be mind-blown. I am not quite sure where it has been all my life! Enjoy it with a hot cup of coffee or some fat-free whipped cream to add to the experience.
Warm Caramelized Apples
Equipment
- Oven
Ingredients
- 1 Apple halved
- ⅛ tsp Cinnamon powder
Instructions
- Preheat your oven to 200°c. And line a baking tray with parchment paper.
- Lay the apple halves on the tray on their backs (so the cut side stays up), and sprinkle with cinnamon.1 Apple, ⅛ tsp Cinnamon powder
- Bake for 10-12 minutes.
Notes
Nutrition
