Easy Potato Pea Curry Recipe (Vegan)
Discover the perfect blend of flavors with our delicious vegan potato pea curry made with the rich creaminess of New Roots La Cooking's plant-based cream.
Ingredients
- 2 tbsp Oil
- 1 tbsp Cumin Seeds
- 1 tbsp Ginger (minced)
- 1 tsp Green Chilli sliced
- 1 Bay Leaf
- 2 Tomatoes diced
- 1 tsp Turmeric Powder
- 1 tsp Coriander Powder
- ½ tsp Paprika Powder
- 200 ml Water
- 1 Star Anise
- 3 Cardamom Pods
- 200 ml La Cooking
- 1 handful Parsley (chopped)
- 1 handful Coriander (chopped)
- 300 g Potatoes
- 1 tsp Sea Salt
- 100 g Peas
Instructions
- Heat up oil in a pan and allow the cumin seeds to crackle.
- Fry the ginger and green chili followed by a bay leaf for 2-3 minutes.
- Add the diced tomatoes to the pan together with turmeric, coriander and paprika powder. Cook for 3-4 minutes before adding water. Cover the pot and let it cook for 5 minutes on medium heat.
- Add the star anise and cardamom, cover, and cook for another 2 minutes.
- Now pour in La Cooking and add the parsley and coriander. Cover and cook for another 2 minutes for infusion of flavors.
- Garnish the curry with more La cooking, fresh herbs, a pinch of garam masala and top it with almonds. Serve it with rice or quinoa for a delicious meal.
Nutrition
Calories: 226.5kcalCarbohydrates: 29.7gProtein: 5.5gFat: 10.8gSaturated Fat: 0.9gPolyunsaturated Fat: 3gMonounsaturated Fat: 6.5gTrans Fat: 0.04gSodium: 818.9mgPotassium: 818mgFiber: 6.7gSugar: 5.1gVitamin A: 1337.8IUVitamin C: 47.9mgCalcium: 69.9mgIron: 3.8mg
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